PAKSIW NA ISDA RECIPE
Paksiw is a term used to refer to dishes cooked in vinegar and garlic. This could pertain to meats like pork Paksiw na Pata and Lechon Paksiw Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). However, due to availability, budget reasons, and personal preference, other fish varieties can be used. When my mom serves this for lunch or dinner directly i will go to the table to eat.This is one of my favorite especially if my mom cook it.I can even finish how many cups of rice. A lot of people doesn't like this dish because of its strong smell. But for me i really loved it.Now i'm starting to be hungry while typing this. Paksiw na Isda Recipe Ingredients ▢2 pieces fish about half a pound each, cleaned and scales removed ▢1 knob ginger sliced and pounded ▢6 cloves garlic skin removed ▢1/2 cup vinegar ▢1 cup water ▢1 medium onion sliced ▢1 small eggplant or bitter gourd chopped (optional) ▢3 pieces finger chili ▢2 teaspoon sa...
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