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PAKSIW NA ISDA RECIPE

Paksiw is a term used to refer to dishes cooked in vinegar and garlic. This could pertain to meats like pork Paksiw na Pata and Lechon Paksiw Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). However, due to availability, budget reasons, and personal preference, other fish varieties can be used. When my mom serves this for lunch or dinner directly i will go to the table to eat.This is one of my favorite especially if my mom cook it.I can even finish how many cups of rice. A lot of people doesn't like this dish because of its strong smell. But for me i really loved it.Now i'm starting to be hungry while typing this. Paksiw na Isda Recipe Ingredients ▢2 pieces fish about half a pound each, cleaned and scales removed ▢1 knob ginger sliced and pounded ▢6 cloves garlic skin removed ▢1/2 cup vinegar ▢1 cup water ▢1 medium onion sliced ▢1 small eggplant or bitter gourd chopped (optional) ▢3 pieces finger chili ▢2 teaspoon sa...
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ABOUT ME

Hey there, I am MERLIE!
 Let Me Introduce You...
I’m running this food blog as a recipe developer to create best for you! I am from the Philipines living in Turkiye with my family creating recipes of filipino famous dishes, I LOVE COOKING ESPECIALLY EATING. I just want to share our best pinoy food that we have that im so proud of.
People around me know very well that I am a BIG foodie who loves to eat and make good food. Whenever I make food for the party at home or eat outside, I always get encouragement from inside to share recipes with the world. My intuition invoked me to let's get start..
Filipino dishes are vibrant, bold and colorful. Sour, salty, sweet, even bitter flavors along with lots of garlic and ginger are prominent in so many of the dishes. Soups, stews and saucy braises are ladled along side steamed white rice for comforting and filling meals
This site is dedicated to Filipino food! It will showcase the best filipino food and a combination of classic traditional recipes
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