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PAKSIW NA ISDA RECIPE

Paksiw is a term used to refer to dishes cooked in vinegar and garlic. This could pertain to meats like pork Paksiw na Pata and Lechon Paksiw Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). However, due to availability, budget reasons, and personal preference, other fish varieties can be used. When my mom serves this for lunch or dinner directly i will go to the table to eat.This is one of my favorite especially if my mom cook it.I can even finish how many cups of rice. A lot of people doesn't like this dish because of its strong smell. But for me i really loved it.Now i'm starting to be hungry while typing this. Paksiw na Isda Recipe Ingredients ▢2 pieces fish about half a pound each, cleaned and scales removed ▢1 knob ginger sliced and pounded ▢6 cloves garlic skin removed ▢1/2 cup vinegar ▢1 cup water ▢1 medium onion sliced ▢1 small eggplant or bitter gourd chopped (optional) ▢3 pieces finger chili ▢2 teaspoon sa...
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FAMOUS PINOY DESSERT

FILIPINO FRUIT SALAD
Filipino Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result
No Filipino gathering is complete without our version of fruit salad — a creamy, luscious concoction that’s brimming with juicy fruit and drenched in sweetened condensed milk.
FILIPINO FRUIT SALAD RECIPE
 Ingredients
▢2 cans 30 oz. fruit cocktail
▢1 can 7.6 oz. cream
▢7 oz. 1/2 can condensed milk
▢Cheese(optional) i like when it has cheese
Instructions
1.Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally.
2.Arrange the drained fruit cocktail in a mixing bowl. Add the cream, condensed milk, and cheese.
3.Gently fold the mixture until all the ingredients are well distributed.Add cheese on top. Cover the mixing bowl with sling wrap then refrigerate overnight.
4.Remove from the fridge and transfer to a serving bowl.
5.Serve. Share and enjoy!

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