FILIPINO STREET FOOD

3.ISAW

Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw.[1] The intestines are cleaned several times and are then either boiled, then grilled on sticks. For presentability, the intestines are usually applied with orange food coloring. Once cooked, it is usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during all day.

Ingredients

Chicken or pork intestines - 1 lb Soy sauce - 1/4 cup Vinegar - 1/4 cup Brown sugar - 2 tbsp Garlic (minced) - 3 cloves Salt - 1 tsp Ground black pepper - 1/2 tsp Bamboo skewers

Instructions

Prepare the chicken or pork intestines by thoroughly cleaning them and removing any excess fat or debris. Cut the intestines into bite-sized pieces and thread them onto the bamboo skewers. In a bowl, combine the soy sauce, vinegar, brown sugar, minced garlic, salt, and ground black pepper to create the marinade. Mix well until the sugar has dissolved. Place the skewered intestines in a shallow dish, then pour the marinade over them, making sure they are evenly coated. Marinate the intestines in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate. Preheat a grill or charcoal barbecue to medium-high heat. Once the grill is hot, remove the skewered intestines from the marinade and place them on the grill grates. Grill the isaw, turning occasionally, for about 10-15 minutes, until they are cooked through and slightly charred on the outside. Remove the isaw from the grill and serve immediately with vinegar to dip.

ENJOY!!!!!!!!!!!!