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PAKSIW NA ISDA RECIPE

Paksiw is a term used to refer to dishes cooked in vinegar and garlic. This could pertain to meats like pork Paksiw na Pata and Lechon Paksiw Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). However, due to availability, budget reasons, and personal preference, other fish varieties can be used. When my mom serves this for lunch or dinner directly i will go to the table to eat.This is one of my favorite especially if my mom cook it.I can even finish how many cups of rice. A lot of people doesn't like this dish because of its strong smell. But for me i really loved it.Now i'm starting to be hungry while typing this. Paksiw na Isda Recipe Ingredients ▢2 pieces fish about half a pound each, cleaned and scales removed ▢1 knob ginger sliced and pounded ▢6 cloves garlic skin removed ▢1/2 cup vinegar ▢1 cup water ▢1 medium onion sliced ▢1 small eggplant or bitter gourd chopped (optional) ▢3 pieces finger chili ▢2 teaspoon sa...
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Tinolang Manok

Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. It's an indigenous soup from the Philippines and was even included in the Filipino hero Jose Rizal's novel Noli Me Tángere in the 1800s.The Tinolang Manok recipe is said to be invented in the late 1800s, that's around two hundred years ago! But some believe the recipe was developed way earlier. Regardless of its origin, it has evolved into a dish that we can proudly call our own.
This soup is similar to many chicken soups–eating it just feels good for your soul. It’s steamy, warm and full of flavor from the tender chicken, fragrant onions, ginger, garlic, and rich in greens like malunggay (moringa) or chile pepper leaves. These days, you can find many variations of chicken tinola. You can add watercress, spinach, taro, long finger peppers, chayote, and more. It’s one of the easiest chicken soup recipes to make in the Philippines, and is often a staple in homes since its such a simple comfort food.
If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful. This Tinola recipe is made with chicken, ginger, garlic, onion, fish sauce, chayote, red chili leaves, and with lemongrass.
How to cook Tinola
1.Saute ginger, garlic, onions in hot oil until aromatic. 2.Add the chicken pieces and fish sauce and render until fats and juices come out.(In case you do not have fish sauce, you can use salt. ) 3.Pour in water and bring to boil. Cook until meat is tender. 4.Add the sayote or green papaya and cook until soft. 5. add the chili or malunggay leaves. 6. Ready to serve.ENJOY!
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